Symposium Program
Tentative Program
Registration Tuesday, October 14, 2008 (9﹕00 - 20﹕00)
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Wednesday, Oct. 15, 2008 |
Thursday, Oct. 16, 2008 |
Friday, Oct. 17, 2008 |
9﹕00 - 9﹕30 |
Opening Ceremony |
Keynote Lecture |
Study Tour |
9﹕30 -10﹕00 |
Keynote Lecture |
Keynote Lecture |
10﹕00 - 10﹕30 |
Keynote Lecture |
Keynote Lecture |
10﹕30 - 11﹕00 |
Photo and Break |
Refreshment Break |
11﹕00 - 11﹕30 |
Keynote Lecture |
Keynote Lecture |
11﹕30 - 12﹕00 |
Keynote Lecture |
Keynote Lecture |
12﹕00 - 13﹕30 |
Lunch |
Lunch |
13﹕30 - 15﹕30 |
Plenary Session |
Plenary Session |
15﹕30 -16﹕00 |
Refreshment Break |
Refreshment Break |
16﹕00 -17﹕30 |
Plenary Session |
Plenary Session |
17﹕30 -18﹕00 |
Poster session |
Poster session |
18﹕30 -20﹕00 |
Reception |
Dinner |
Closing Remarks and Farewell Dinner |
Keynote Speakers
Xilin Hou (Nanjing Agriculture University, China)
Tianlai Li ( Shenyang Agriculture University,
China)
Silvana Nicola
(Università
di Torino, Italy, ISHS Chair Section Vegetables)
Robert
Premier
(Plant
Physiology and Food Sciences, Department of Primary Industries,
Knoxfield,
Victoria, Australia)
Wilfried Schnitzler
(Technische
Universität
München,
ISHS Chair
Commission Plant
Substrates
and Soilless Culture, Germany)
John C.
Snyder(Department
of Horticulture and Landscape Architecture, University of
Kentucky,
USA)
Rifei Sun(Institute
of Vegetable and Flowers, Chinese Academy of Agricultureal Sciences,
China)
Bernhard
Tauscher(Federal
Research Centre for Nutrition and Food, Germany)
Detlef
Ulrich(Federal
Research Centre for Cultivated Plants Institute for Ecological
Chemistry,
Germany)
Yong Xu (National
Engineering
Research
Center
for Vegetables, China)
Jingquan Yu (Zhejiang University)
Zhibin Zhang (Institute
of Vegetable and Flowers, Chinese Academy of Agricultureal Sciences)
Symposium Topics
■ Vegetable production
□ Cultivation
□ Water and fertilizer management
□ Pest and disease control
■ Post harvest and process
■ Testing and evaluation of vegetable products
■ Diversity of vegetables
■ Vegetables and health
■ Supply chain and marketing
■ Food security
■ Policy for vegetable production, process and marketing
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