Symposium Program

Tentative Program

Registration Tuesday, October 14, 2008 (9﹕00 - 20﹕00)

Wednesday, Oct. 15, 2008

Thursday, Oct. 16, 2008

Friday, Oct. 17, 2008

9﹕00 - 9﹕30

Opening Ceremony

Keynote Lecture

Study Tour

9﹕30 -10﹕00

Keynote Lecture

Keynote Lecture

10﹕00 - 10﹕30

Keynote Lecture

Keynote Lecture

10﹕30 - 11﹕00

Photo and Break

Refreshment Break

11﹕00 - 11﹕30

Keynote Lecture

Keynote Lecture

11﹕30 - 12﹕00

Keynote Lecture

Keynote Lecture

12﹕00 - 13﹕30

Lunch

Lunch

13﹕30 - 15﹕30

Plenary Session

Plenary Session

15﹕30 -16﹕00

Refreshment Break

Refreshment Break

16﹕00 -17﹕30

Plenary Session

Plenary Session

17﹕30 -18﹕00

Poster session

Poster session

18﹕30 -20﹕00

Reception

Dinner

Closing Remarks and Farewell Dinner

Keynote Speakers

Xilin Hou (Nanjing Agriculture University, China)

Tianlai Li ( Shenyang Agriculture University, China)

Silvana Nicola Università di Torino, Italy, ISHS Chair Section Vegetables

Robert Premier Plant Physiology and Food Sciences, Department of Primary Industries, Knoxfield, Victoria, Australia

Wilfried Schnitzler Technische Universität München, ISHS Chair Commission Plant Substrates and Soilless Culture, Germany

John C. SnyderDepartment of Horticulture and Landscape Architecture, University of Kentucky, USA

Rifei SunInstitute of Vegetable and Flowers, Chinese Academy of Agricultureal Sciences, China

Bernhard TauscherFederal Research Centre for Nutrition and Food, Germany

Detlef UlrichFederal Research Centre for Cultivated Plants Institute for Ecological Chemistry, Germany

Yong Xu (National Engineering Research Center for Vegetables, China)

Jingquan Yu (Zhejiang University)

Zhibin Zhang (Institute of Vegetable and Flowers, Chinese Academy of Agricultureal Sciences)

Symposium Topics


Vegetable production
Cultivation
Water and fertilizer management
Pest and disease control
Post harvest and process
Testing and evaluation of vegetable products
Diversity of vegetables
Vegetables and health
Supply chain and marketing
Food security
Policy for vegetable production, process and marketing

 

Sponsor
International Society for Horticultural Science (ISHS)
Co-Sponsors
Beijing Municipal Science & Technology Commission
Beijing Associate for Science and Technology
National Natural Science Foundation of China
Beijing Natural Science Foundation
Beijing Society for Vegetable Science
Organizing Institution
National Engineering Research Center for Vegetables (NERCV)
Symposium Conveners:
Dr. Silvana Nicola, Università di Torino - Vegetables & Medicinal and Aromatic Plants, Italy
Dr. Wei Liu, National Engineering Research Center for Vegetables, China
www.bvrc.com.cn/Vege2008Beijing